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•    WELCOMES CUSTOMERS WHEN THEY ARRIVE AT THE RESTAURANT. •    PRESENT MENU AND PROVIDE DETAILED INFORMATION WHEN ASKED (E.G. ABOUT PORTIONS, INGREDIENTS OR POTENTIAL FOOD ALLERGIES) •    PREPARE TABLES BY SETTING UP LINENS, SILVERWARE AND GLASSES •    OFFER MENU RECOMMENDATIONS UPON REQUEST •    UP-SELL ADDITIONAL PRODUCTS WHEN APPROPRIATE •    TAKE ACCURATE FOOD AND DRINKS ORDERS •    COMMUNICATE ORDER DETAILS TO THE KITCHEN STAFF USING POS SYSTEM •    CHECK DISHES AND KITCHENWARE FOR CLEANLINESS AND PRESENTATION AND REPORT ANY PROBLEMS •    FOLLOW ALL RELEVANT HEALTH DEPARTMENT REGULATIONS •    PROVIDE EXCELLENT CUSTOMER SERVICE TO GUESTS •    ΤAKE CARE OF HIS/HER PRESENCE TO FOLLOW HYGIENIC STANDARDS EVERY DAY. , - TEAM PLAYER  - POLITE - KNOWLEDGE OF ENGLISH LANGUAGE IS A MUST , Ple...