9 Jobs found

    TO SELL KFC PRODUCTS TO OUR CUSTOMERS IN LINE WITH KFC STANDARDS.      TO COOK FRIES AND/OR OTHER MISCELLANEOUS PRODUCTS OF THE COMPANY IN AN EFFICIENT COURTEOUS AND FRIENDLY MANNER WHILE KEEPING THE AREAS AND EQUIPMENT CONCERNED CLEAN AND TIDY.       PERFORMS OPENING AND CLOSING STORE PROCEDURES AS SPECIFIED BY THE MANAGEMENT.      USES THE TILL IN THE MANNER LAID DOWN BY THE CASH HANDLING PROCEDURES.      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES   ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A CASHIER OR A SIMILAR ROLE IN CUSTOMER SERVICE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , [email protected]). P...

    TO PREPARE KFC PRODUCTS (FOOD, SIDE DISHES, ETC)     FOLLOWS STANDARD PROCEDURES AND SCHEDULES FOR CLEANING AND SANITIZING FOOD PREPARATION AND STORAGES AREAS, EQUIPMENT AND UTENSILS      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES    ,     CULINARY DIPLOMA OR 3 YEARS’ EXPERIENCE IN THE RELEVANT CUISINE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE      KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , [email protected]). Please include the national vacancy reference number...

    TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.      TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.      PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.      BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS     DEMONSTRATES STRONG SALES FOCUS     COACHING      BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)       STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS   ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION      KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE   , Please note that copy of the letter and CV sent to the employer sho...

    TO SELL KFC PRODUCTS TO OUR CUSTOMERS IN LINE WITH KFC STANDARDS.      TO COOK FRIES AND/OR OTHER MISCELLANEOUS PRODUCTS OF THE COMPANY IN AN EFFICIENT COURTEOUS AND FRIENDLY MANNER WHILE KEEPING THE AREAS AND EQUIPMENT CONCERNED CLEAN AND TIDY.       PERFORMS OPENING AND CLOSING STORE PROCEDURES AS SPECIFIED BY THE MANAGEMENT.      USES THE TILL IN THE MANNER LAID DOWN BY THE CASH HANDLING PROCEDURES.      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES   ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A CASHIER OR A SIMILAR ROLE IN CUSTOMER SERVICE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected]....

    TO PREPARE KFC PRODUCTS (FOOD, SIDE DISHES, ETC)     FOLLOWS STANDARD PROCEDURES AND SCHEDULES FOR CLEANING AND SANITIZING FOOD PREPARATION AND STORAGES AREAS, EQUIPMENT AND UTENSILS      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES    ,     CULINARY DIPLOMA OR 3 YEARS’ EXPERIENCE IN THE RELEVANT CUISINE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected]). Please include the national vacancy reference number...

    TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.      TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.      PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.      BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS     DEMONSTRATES STRONG SALES FOCUS     COACHING      BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)       STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS   ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION      KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer shou...

    TO SELL KFC PRODUCTS TO OUR CUSTOMERS IN LINE WITH KFC STANDARDS.      TO COOK FRIES AND/OR OTHER MISCELLANEOUS PRODUCTS OF THE COMPANY IN AN EFFICIENT COURTEOUS AND FRIENDLY MANNER WHILE KEEPING THE AREAS AND EQUIPMENT CONCERNED CLEAN AND TIDY.       PERFORMS OPENING AND CLOSING STORE PROCEDURES AS SPECIFIED BY THE MANAGEMENT.      USES THE TILL IN THE MANNER LAID DOWN BY THE CASH HANDLING PROCEDURES.      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES    ,     HIGH SCHOOL DIPLOMA OR EQUIVALENT     EXPERIENCE AS A CASHIER OR A SIMILAR ROLE IN CUSTOMER SERVICE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou@dl....

    TO ASSIST THE RESTAURANT GENERAL MANAGER AND ASSISTANT RESTAURANT GENERAL MANAGER IN THE DAY TO DAY MANAGEMENT AND LEADERSHIP OF THE TEAM.      TO SUPERVISE SHIFTS TO ENSURE THAT SALES, PROFITABILITY AND STANDARDS ARE MAXIMISED AND ALL COMPANY POLICIES ARE PROCEDURES ARE FOLLOWED.      PROACTIVELY COACH AND SUPPORT THE TEAM AT ALL OPPORTUNITIES AND WHEN NECESSARY.      BASIC UNDERSTANDING OF PROFIT AND LOSS AND VARIOUS COSTS     DEMONSTRATES STRONG SALES FOCUS     COACHING      BASIC HR KNOWLEDGE (DISCIPLINARY/GRIEVANCE PROCESS)       STRONG COMMUNICATIONS SKILLS, AT ALL LEVELS    ,     EXPERIENCE AS A TEAM LEADER OR A SIMILAR POSITION      KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE   , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISO...

    TO PREPARE KFC PRODUCTS (FOOD, SIDE DISHES, ETC)     FOLLOWS STANDARD PROCEDURES AND SCHEDULES FOR CLEANING AND SANITIZING FOOD PREPARATION AND STORAGES AREAS, EQUIPMENT AND UTENSILS      COMPLIES WITH ALL REASONABLE REQUESTS BY THE MANAGEMENT TO CARRY OUT OTHER DUTIES    ,     CULINARY DIPLOMA OR 3 YEARS’ EXPERIENCE IN THE RELEVANT CUISINE     KNOWLEDGE OF ENGLISH OR GREEK LANGUAGE  , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , [email protected]). Please include the national vacancy reference number...