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RESPONSIBLE FOR MANAGING A SPECIFIC SECTION OF THE KITCHEN, PREPARING AND COOKING HIGH-QUALITY DISHES, AND ENSURING CONSISTENCY IN PRESENTATION AND TASTE. THE ROLE REQUIRES STRONG ATTENTION TO DETAIL, THE ABILITY TO WORK UNDER PRESSURE, AND TEAMWORK SKILLS TO SUPPORT SMOOTH KITCHEN OPERATIONS. , ORGANIZED, EFFICIENT, ABLE TO MANAGE THEIR SECTION INDEPENDENTLY WHILE COLLABORATING WITH THE REST OF THE TEAM. MAINTAINING HIGH-QUALITY STANDARDS, FOOD SAFETY, AND HYGIENE. ADAPTABLE, AND EAGER TO GROW. , EURES ADVISOR , PRODROMOS CHRYSANTHOU , [email protected]...