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GENERAL MANAGEMENT OF RESTAURANT,  PRESENTATION OF FOOD IN HIGH STANDARDS, TRAIN OTHER MEMBERS OF STAFF , 3-4 YEARS EXPERIENCE IN 3-4 STARS HOSPITALITY ENVIRONMENT, FLUENT GREEK AND ENGLISH LANGUAGE, MINIMUM 2 YEARS EXPERIENCE IN KITCHENS, ACCOUNTS AND COMPUTER LITERATE, GOOD MANAGERIAL SKILLS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , [email protected]). Please include the national vacancy reference number...